Pork - the "other" white meatAfter a long day at work, the last thing I want to do is be stuck in the kitchen making dinner - I want to be outside, enjoying what little summer Canada has. That's why
cooking
A collection of 2 posts
"Memories of COVID" Sriracha Burger Sauce
What makes the perfect summer burger? To me, it's the right meat, the right bun, cheese, some peameal (Canadian) bacon, and then something to give the burger a bit of spicy heat. For the meat, that part is simple -